Two-Ingredient Keto Cookies and Cream Bites! Probably one of the easiest recipes in the world! :D
Prep Time5 minutesmins
Cook Time10 minutesmins
Refrigerate30 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: keto chocolate, keto cookies and cream
Servings: 8Bites
Calories: 74kcal
Ingredients
1BarKeto White Chocolate - Chocolat Stella (Melted)
1/2BarKeto Bars (Crumbled)We use either the Mint Flavor!
Instructions
Crumble a 1/2 teaspoon of the keto bar into the bottom of 8 mini muffin circle.
Meanwhile bring about an inch of water to a low boil (medium heat) in your saucepan. Set another pot or heat resistant bowl at the top of the pot. Don't let the water touch the bottom of the top bowl/pot. Stir white chocolate occasionally. When you have just a few small unmelted white chocolate chunks remove pot or bowl.
Once chocolate is melted pour about 3/4 tablespoon of white chocolate on top in each of the mini muffin circles (remember some keto bar should already be sprinkled in the bottom). NOTE: The chocolate should cover the first layer of keto bar.
Then sprinkle another 1/2 teaspoon of keto bar on top of the melted white chocolate.
Continue this until out of white chocolate. If you use the amounts above this should make exactly 8 keto cookies and cream bites.
Place mini muffin baking pan in the refrigerator for 30 minutes or until chocolate bites are solid.
Video
Notes
If you don't use the silicone muffin baking sheet make sure to add parchment paper!Sugar Alcohol Per Bite - 5.7