Place the Thai tea, cardamom pods, star anise, and cloves into an extra fine tea strainer and place in a large cup.
Pour over the hot water and brew for 10 minutes.
Remove the tea strainer. Note: If you don't have a tea strainer, you can use a coffee filter placed over another large cup to filter out the tea leaves.
Add heavy whipping cream and stevia sweetener and stir.
Pour into another cup with a ample amounts of ice and stir. Or, for a creamier texture, pour into a shaker with ice, shake and pour out into another cup to serve.
Video
Notes
NOTE: If you don't use the sweetener we use then the amount you add will vary greatly. Start with a little and work your way up to your preferred sweetness level.