The classic Vietnamese drink turned into a Keto Iced Coffee.
Prep Time2 minutesmins
Cook Time15 minutesmins
Total Time17 minutesmins
Course: Drinks
Cuisine: Asian
Keyword: Vietnamese Keto Iced Coffee Recipe
Servings: 1
Calories: 25kcal
Ingredients
2tbspTrung Nguyen Vietnamese Coffee
1cupWater
1tbspHeavy Whipping Cream
8scoopsBetterStevia Powder
Instructions
Scoop the stevia powder into a glass
Assemble the phin filter and scoop the coffee into the filter.
Boil a cup of water.
Pour a tablespoon of just-boiled water into the filter, cover with the filter lid, and let set for about 30 seconds.
Pour 3 tablespoons of just-boiled water into the filter. Cover with the filter lid and let the coffee drip through the filter for about 6-8 minutes, or until the dripping stops.
Stir the coffee & stevia mixture to ensure the stevia is fully dissolved.
Pour in the heavy whipping cream and stir.
Prepare a glass of crushed iced and pour the coffee mixture over the ice.
Let the drink sit before drinking, allowing time for the ice to melt. Sip slowly and enjoy!
Video
Notes
TO TASTE PERFECT MAKE SURE TO GET THE TRUNG NGUYEN BRAND OF COFFEE!