The Easiest Keto Low Carb German Chocolate Cake you will ever make that also is delicious!
Cook Time30 minutesmins
Cooling Time1 hourhr
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Keyword: dessert, keto low carb german chocolate cake
Servings: 1serving
Calories: 175kcal
Ingredients
Cake
1PouchGood Dees Low Carb Coconut Cake Mix
4Eggs
1/2cupCoconut or Avocado Oil
1teaspoonVanilla
Frosting
1cupSola Sweetener (Keto Sugar Substitute)
1cupUnsweetened Raw Coconut Flakes
1cupChopped Raw Pecans
1cup Heavy Whipping Cream
3Egg Yolks
1teaspoonVanilla
1/2cupUnsalted Butter (Softened)
Topping
1PouchNuStevia Chocolate Syrup (Sugar Free)
Instructions
Cake
Preheat oven to 350 degrees
Get your 8x8 square pan. Spray with oil then line with parchment paper.
Next, follow the instructions on the back of cake mix box on assembling ingredients.
Pour the cake mix into the 8x8 square pan that is lined with parchment paper
Put the cake pan on the middle rack in the oven. Set timer for 23-28 minutes. (Follow Good Dee's instructions for more details) When toothpick comes out clean it's done.
Let cake sit and cool. Flip the pan over onto a plate or where you will be icing. The parchment paper should then peel right off the cake.
Frosting
While cake is cooking start making the frosting
Beat the 3 egg yolks in a bowl with a whisk or fork.
Add ALL Ingredients to medium to large size pot on stove.
Heat ingredients on low for 5 minutes (stirring constantly).
Then turn heat up to medium to high heat (keep stirring!) for 7-10 minutes. It will start boiling and you keep stirring fast! This is how it will thicken! Note: If you stop stirring while on higher heat it will burn so keep stirring!
Once it starts thickening take off heat and keep stirring until thickened.
Once thickened let cool.
When cake and icing are cool frost the cake and then top with the NuStevia Chocolate Syrup and enjoy!
Video
Notes
Nutrition Facts:Cake is 2g net carb per 22g of cakeFrosting is .35 g net carb per 2 tablespoonsChocolate Syrup is Zero Net CarbBaking TIPS:Spray pan with avocado oil and then line baking pan with parchment paper so that the cake doesn't stick. It's then easy to pop cake right out of pan.Let the cake cool (all the way!) before icing.